“常糖茶”是一种喝了之后能使体中过高的血糖恢复到正常、健康而稳定的中草药袋泡茶，由原广西药物研究所所长曹庆荣教授在古方“红针三泡茶”的基础上经20多年的改进、完善和提高，运用现代高科技方法提炼其活性成分精制而成。

“Blood Sugar Tea” is a kind of herbal medicine packed tea elaborately produced by Professor Cao Qingrong, former leader of Guangxi Medicine Research Institute through more than 20 years of improvement of the traditional formula of “Red Needle Three -Infusion Tea” in which the active elements are abstracted in a modernized high-tech way.

【配 料】南瓜根、桑叶、玉竹、番石榴叶、苦瓜、芦根、金银花、铁观音等。

[Ingredients] pumpkin root, mulberry leaf, jade bamboo, Guava leaf, balsam pear, reed root, honeysuckle, tieguanyin tea etc.

【适宜人群】糖尿病患者。

[Applicable People] Diabetic patients.

【卫生许可证】南卫食字[2002]第03762号

[Hygienic License] Nan Wei Si Zi [2002] No.03762

【产品标准】Q/NWL71-2004

[Product Standard] Q/NWL71-2004

【保质期】24个月

[Date of Expiration] 24 months

【贮存方法】置阴凉干燥处

[Storage] To be placed in a cool and dry place

【规 格】5g×30包

[Spec.] 5g×30 bags

【饮用方法】每次取本品2小包(重症者加倍)，第一道茶用85℃以上的开水冲泡，饭前20分钟左右顿服（一次服完）。余茶用开水反复冲饮。每天两次（上、下午各一次）。

[Drinking Method] Take 2 bags of tea each time（ double dosage for severe patient) , and firstly infuse the tea with 85℃ or above boiled water, and drink the tea for a gulp 20 minutes before dinner, then infuse and drink the remaining tea with boiled water repeatedly, two times per day (in the morning and afternoon individually)